Mountain Run Winery

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Oak Chardonnay

SKU 400000000060
$28.00
In stock
1
Product Details

Pick Chardonnay grapes at the peak of ripeness. Crush and press into a neutral French oak barrel for fermentation. Once fermentation slows hit the batch with a nice brisk malo-lactic fermentation. After just the right amount of time in oak (with some occasional lees stirring), transfer to a steel tank to age. Bottle, re-age for another 8 months and serve. What do you get when you follow these instructions? The best Oaked Chardonnay in Virginia (2019 Virginia State Fair Best-in-Class winner). Our Oaked Chardonnay presents a soft, buttery complexity with notes of vanilla and wonderment that pairs perfectly with pesto pasta, Alfredo sauce, scallops, fish, chicken, cheese and just about anything else you can throw at it.

2017 vintage

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